Caramel Color

Caramel Color. The ingredient may sound harmless and even pretty tasty, but research may convince you otherwise. The process of caramelization produces caramel color.

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There's no way to know which type of caramel color might be in your food (and it can also be listed just as "artificial color" on the label), but most foods contain such small quantities it shouldn't be a health concern. Caramel is a color additive that is made by heating any number of carbohydrates. Caramel color is found in many sodas, such as Coca-cola, and a few foods in order to give them a unique brown tinge.

It is defined and regulated as a food color additive.

There's no way to know which type of caramel color might be in your food (and it can also be listed just as "artificial color" on the label), but most foods contain such small quantities it shouldn't be a health concern.

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The four distinct classes of caramel color (Plain Caramel, Sulfite Caramel, Ammonia Caramel, and Sulfite Ammonia Caramel) are well characterized and each have specifications that take into account processing variables including reactants that can give rise to low molecular. SETHNESS ROQUETTE is a worldwide leader in the production of liquid and powder Caramel Colors for the food and beverage industry. But in no way does it resemble real caramel.

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